Pauli is one of the best-known culinary reference works in Switzerland, with a long tradition and continuous updates since its first edition in 1930.

It serves apprentices, chefs, culinary educators, and ambitious home cooks who want a structured, authoritative source for kitchen techniques, theory, and recipes.

Alongside the classic books, Pauli Verlag delivers the “Pauli Digital Solution”, a mobile-first digital offering that supports multilingual learning and collaboration.