Pinch of Salt is a collection of high-quality, modern training materials curated by leading authors and publishers. Combined with your own unique content.
Pinch of Salt is a set of digital tools to integrate training directly into the daily workflow. Responsive, fast, and simple.
Pinch of Salt creates a practical, self-organized learning culture that integrates directly into everyday work and maintains high service quality throughout the company.
Send a message to our Experts.
Setting a table means following basic service rules and adding your restaurant’s own standards, changing with new menus, seasons, or special events.
How do you make sure, that team members apply the most current standards?
Using the cash register at reception or in the restaurant means knowing basic steps plus learning your hotel’s specific system and payment methods.
How do you make sure that all team members know the system and handle it correctly?
Preparing and making a bed follows general healthcare guidelines and hygiene protocols, plus your facility’s specific instructions and procedures.
How do you make sure that all team members know and follow the current standards correctly?
Transform daily challenges into opportunities for growth. Pinch of Salt empowers your team with tools tailored for the realities of gastronomy, hospitality, and care.
Get new team members up to speed quickly.
Fit learning into any schedule.
Maintain high service standards effortlessly.
Convey culture and standards effectively.
Apply concrete use cases immediately.
Access knowledge on any device, anywhere.
Pinch of Salt is the only solution that lets you customize all content for your specific needs. This unique feature is powered by the DIFF-Layer-Technology of Get More Brain, enabling you to adapt professional training materials to match your exact standards, procedures, and brand identity while maintaining the quality of curated content from industry experts.
Build on expert materials from Renovium, Careum and others.
“You take existing content and customize it as you need. You can even brand it.”
Arnold Graf
